@tuckshopmtl
Oysters, mignonette, cocktail sauce, hot sauce - 24/42
Diver scallop, remoulade, horseradish - 22
Winter salad, bitter greens, citrus, ricotta, walnuts - 25
Beef tartare, smoked oyster aioli, Jerusalem artichoke chips - 23
Cod croquettes, dill pickle, tartar sauce - 18
Chicken liver mousse, brioche, haskap mostarda, hazelnuts - 28
Roasted trout, mussels, leek ash potatoes, dill oil cream - 48
Tagliatelle, black trumpet mushrooms, truffle - 38
Hanger steak, fries, peppercorn sauce - M.P.
Kamouraska lamb, parsnip purée, parsley crust, brussel sprouts, juniper - 48
Duck breast, duck and pork sausage, squash purée, Concord grapes - 48
Kaki Sour - 19Bourbon, Dry Curaçao, kaki, vanille, citron
Martini milanais - 18Gin Tanqueray, vermouth blanc, Apérol, olive
Spritz des fêtes - 16St-Germain, Lillet, vin rosé
